Family-owned since 1792 by 7 generations in a row, that's Chateau Condamine Bertrand! A rich history and experience in viticulture. It is now Bernard Jany, winemaker and oenologist, together with son-in-law Bruno Andreu, winemaker and responsible for export, who manage the Chateau. Together with a team of very driven and active employees who strive for the best performance every day. This is reflected in the many prizes that they win year after year at international wine competitions. The vineyards are perfectly maintained, and the cellars are very clean. Only homemade compost is used. Everything is based on quality. The family owns 50 hectares, of which 350,000 bottles of wine come. This is only 45 hl per ha.